Streetfood Ambon If you’re craving something sweet or savory from Indonesia, look no further than these delicious street foods in Ambon. From nasi kuning to bika ambon, there’s something for everyone here.
Es Campur (literally “ice mix”) is a favorite of the locals, with its intricate flavor created by the combination of coconut, nata de coco, jackfruit, avocado, grass jelly and more.
1. Bika Ambon Streetfood Ambon
Bika Ambon is an Indonesian cake with a honeycomb texture; similar to stroopwafels in the Netherlands. It is made from tapioca and sago flour, eggs, sugar, coconut milk and yeast. It is often eaten as a snack or dessert. It can be served hot or cold. It can be baked in a variety of shapes, and can be flavored with banana, pandanus, cheese, or chocolate.
Although the origin of Bika Ambon is hazy, some speculate that it originated from Ambon in East Java and was brought to Medan by Ambonese traders . It became a favorite among local people in Medan who ate it mainly as a delicacy.
In the present, Bika Ambon is a popular Indonesian dessert that is now available in many cities across the country. It is a further development of the traditional kue bingka cake.
The spongy and light-textured Bika Ambon cake can be enjoyed as a healthy dessert or snack. It is high in protein and has a low fat content. It also contains a good amount of vitamin C, calcium and iron.
Wayame Streed Food Streetfood Ambon
Moreover, it is also a great source of fiber. It can help you stay fuller for longer. It can also improve your mood and reduce stress levels. It can also provide more energy to your body.
If you’re traveling to Asia, don’t forget to try eating this Indonesian classic! It will surely make your trip unforgettable!
This cake is a delicious and nutritious snack that you can eat any time of the day. It is a great source of vitamins and minerals, including magnesium, calcium, zinc, potassium and iron. It can also help to increase your energy and lower your cholesterol level.
It is also a great source of fibre and can help to keep you fuller for longer. It can also improve digestion and relieve constipation.
Another benefit of eating Bika Ambon is that it can be made halal. This is especially important in Indonesia, which is a Muslim-majority country. It is therefore essential that the ingredients used in making this dish are halal.
2. Nasi Kuning Ambon Streetfood Ambon
A popular eat-on-the-go breakfast or lunch option in Indonesia, nasi kuning is a conical shaped rice dish served with various side dishes such as fried chicken, sausage, and sweet tempeh. It is typically sold by street food vendors but there are also restaurants and dinners with this dish on their menus.
Nasi kuning is usually made with a blend of white and brown rice. It is topped with an interesting assortment of condiments such as sweet and salty lilit (a tangy peanut sauce), sambal, and cubes of fried tempeh and tofu. It is accompanied by a small bowl of water and lime juice.
As you might imagine, this particular dish is popular among the locals and the tourists alike. It can be found on most street corners in the city.
For a light, low-fat meal, nasi lengko is a winner. A bed of white rice is layered with bean sprouts, diced cucumber, and a few cubes of fried tempeh. The best part is that it doesn’t take a lot of time to prepare.
This is a relatively recent addition to the streetfood scene, but it’s been growing in popularity over the years. It has a definite place on my list of favorite foods from this region.
In terms of the quality of the dish, nasi kuning Ambon is definitely on my top three list. There’s nothing quite like this combination of flavors and ingredients to get your taste buds tingling. And you can do it for less than USD 0.2 (20 cents) at your nearest nasi kuning stand. The nasi kuning of yore was a much bigger, more elaborate affair.
Streetfood Ambon The best part about this little lady is that she’s just as smitten by the culinary arts as she is by social interaction. Lupis is not only a master of her craft but is also an excellent cook and wine connoisseur. As a result she can be seen in the kitchen on a regular basis. Despite her modesty, her menu is still quite extensive, and you can’t help but linger over her latest creations for some serious quality time. The name of the game is to keep her fed and entertained with her favourite concoctions. She is a self-declared foodie who has a keen eye for good eats, bad grub and no fuss dining, and you can’t leave her in the dust.
4. Nasi Lemak
Streetfood Ambon Nasi Lemak, essentially a rice dish with coconut milk, is considered one of the national dishes of Malaysia and an integral part of its cuisine. The mildly sweet rice is topped with roasted peanuts, fried anchovies and sambal tumis, a fiery chutney made from shrimp paste, chillies, lime and sugar. It is often served on a banana leaf and is a traditional breakfast amongst the locals.
There are many different variations of the nasi lemak, with Malay and Singaporean Malay versions being most popular. The key ingredient that sets these differences apart is sambal, a spicy chile-based sauce that is poured over the rice and other sides.
The sambal can be sweet or spicy, depending on the hawker’s preference. While it is a must, it is not the main focus of the meal. Other side dishes are commonly served with the rice, such as fried fish, anchovies, omelette or a boiled egg, cucumber and dried fish.
Streetfood Ambon Other popular accompaniments to nasi lemak include fried chicken wings, prawn fritters, otah-otah, bak kwa, fish cakes and nasi campur. It is common to find nasi campur on street stall menus, and it is served in a variety of ways from the classic nasi lemak with a curry, to more modern options that combine the traditional dish with more modern flavors.
Another popular nasi lemak variant is the regional version, often called Nasi Lemak Kuning in northern Kedah and Perlis, which is yellow in colour and has distinct taste and composure. This style is a highly popular breakfast item in northern Kedah and Terengganu and often comes with complimentary side dishes such as Ikan Aye or tuna.
A plate of nasi lemak ($12) is a good way to see how seemingly humble components can merge and mingle to create a unified dish. Fragrant coconut-steamed rice is the foundation around which sit garnishes like a fried egg, spice-dusted chicken wings, crunchy toasted peanuts and cool, crisp cucumber slices. The sambal is a pungent chile-based sauce that gets mixed into every bite.